Key, Timothy J <br/><br/>
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).  [electronic resource] 

 -  The American journal of clinical nutrition  May 2009 
 - 1613S-1619S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.2009.26736L  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Blood Pressure<br/>Cardiovascular Diseases--epidemiology<br/>Cohort Studies<br/>Diet, Vegetarian--adverse effects<br/>Feeding Behavior<br/>Female<br/>Health Status<br/>Humans<br/>Life Style<br/>Lipids--blood<br/>Male<br/>Meat<br/>Middle Aged<br/>Mortality<br/>Neoplasms--epidemiology<br/>Nutritional Status<br/>Prospective Studies<br/>Risk Assessment<br/>Surveys and Questionnaires<br/>United Kingdom--epidemiology<br/>Young Adult