Kujawska, Małgorzata <br/><br/>
Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2009 
 - 2570-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803315d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Beta vulgaris--chemistry<br/>Beverages<br/>Carbon Tetrachloride--administration & dosage<br/>DNA Damage--drug effects<br/>Diet<br/>Diethylnitrosamine--administration & dosage<br/>Lipid Peroxidation--drug effects<br/>Liver--chemistry<br/>Male<br/>Oxidative Stress--drug effects<br/>Plant Roots--chemistry<br/>Rats<br/>Rats, Wistar<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Xenobiotics--administration & dosage