TY  - GEN
AU  - Lytle,Leslie A
TI  - Measuring the food environment: state of the science
SN  - 1873-2607
PY  - 2009///0522
KW  - Data Collection
KW  - methods
KW  - Environment Design
KW  - Environmental Monitoring
KW  - instrumentation
KW  - Evidence-Based Practice
KW  - Feeding Behavior
KW  - classification
KW  - Food
KW  - Food Supply
KW  - Forecasting
KW  - Government Programs
KW  - Health Behavior
KW  - Health Promotion
KW  - Humans
KW  - Nutrition Assessment
KW  - Nutrition Policy
KW  - trends
KW  - Obesity
KW  - prevention & control
KW  - Policy Making
KW  - Psychometrics
KW  - standards
KW  - Reproducibility of Results
KW  - Social Environment
KW  - Social Marketing
KW  - United States
N1  - Publication Type: Journal Article; Research Support, N.I.H., Extramural; Review
UR  - https://doi.org/10.1016/j.amepre.2009.01.018
ER  -