Lytle, Leslie A <br/><br/>
Measuring the food environment: state of the science.  [electronic resource] 

 -  American journal of preventive medicine  Apr 2009 
 - S134-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Review 
<br/><br/><label>ISSN: </label>1873-2607 
<br/><br/><label>Standard No.: </label>10.1016/j.amepre.2009.01.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Data Collection--methods<br/>Environment Design<br/>Environmental Monitoring--instrumentation<br/>Evidence-Based Practice--methods<br/>Feeding Behavior--classification<br/>Food--classification<br/>Food Supply--classification<br/>Forecasting<br/>Government Programs<br/>Health Behavior<br/>Health Promotion--methods<br/>Humans<br/>Nutrition Assessment<br/>Nutrition Policy--trends<br/>Obesity--prevention & control<br/>Policy Making<br/>Psychometrics--standards<br/>Reproducibility of Results<br/>Social Environment<br/>Social Marketing<br/>United States