Bauer, Rolene <br/><br/>
Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk.  [electronic resource] 

 -  International journal of food microbiology  May 2009 
 - 260-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2009.02.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acinetobacter--isolation & purification<br/>Animals<br/>Bacteria--genetics<br/>Base Sequence<br/>Cattle<br/>Enterococcus--genetics<br/>Fermentation<br/>Hexoses--analysis<br/>Hydrolysis<br/>Lactose--metabolism<br/>Milk--microbiology<br/>Polysaccharides, Bacterial--biosynthesis<br/>RNA, Ribosomal--analysis<br/>Sequence Homology<br/>Sheep<br/>South Africa<br/>Sphingomonas--genetics<br/>Staphylococcus hominis--genetics