TY - GEN AU - Fotuhi,Majid AU - Mohassel,Payam AU - Yaffe,Kristine TI - Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association SN - 1745-8358 PY - 2009///0513 KW - Alzheimer Disease KW - diet therapy KW - Animals KW - Clinical Trials as Topic KW - Cognition KW - Cognition Disorders KW - physiopathology KW - Dementia KW - prevention & control KW - Diet KW - Dietary Supplements KW - Fatty Acids, Omega-3 KW - administration & dosage KW - Fishes KW - Humans KW - Neuroprotective Agents KW - Risk Factors N1 - Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review; Systematic Review UR - https://doi.org/10.1038/ncpneuro1044 ER -