Fotuhi, Majid <br/><br/>
Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.  [electronic resource] 

 -  Nature clinical practice. Neurology  Mar 2009 
 - 140-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review; Systematic Review 
<br/><br/><label>ISSN: </label>1745-8358 
<br/><br/><label>Standard No.: </label>10.1038/ncpneuro1044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alzheimer Disease--diet therapy<br/>Animals<br/>Clinical Trials as Topic<br/>Cognition<br/>Cognition Disorders--physiopathology<br/>Dementia--prevention & control<br/>Diet<br/>Dietary Supplements<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fishes<br/>Humans<br/>Neuroprotective Agents--administration & dosage<br/>Risk Factors