Bottino, Antonella <br/><br/>
Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2009 
 - 2925-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803740q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Flavonoids--analysis<br/>Food Handling--methods<br/>Food Preservation<br/>Phenols--analysis<br/>Plant Leaves--chemistry<br/>Quality Control<br/>Spinacia oleracea--chemistry<br/>Tandem Mass Spectrometry