Levy, L B <br/><br/>
Food policy and dietary change.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  May 2009 
 - 216-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2719 
<br/><br/><label>Standard No.: </label>10.1017/S0029665109001098  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Behavior Therapy<br/>Diet<br/>Female<br/>Food Labeling<br/>Food Preferences<br/>Food Services<br/>Government Agencies<br/>Health Education<br/>Health Promotion<br/>Humans<br/>Nutrition Policy<br/>Sodium Chloride, Dietary<br/>United Kingdom<br/>Women's Health