TY  - GEN
AU  - Tuntivanich,V
AU  - Orta-Ramirez,A
AU  - Marks,B P
AU  - Ryser,Elliot T
AU  - Booren,A M
TI  - Thermal inactivation of Salmonella in whole muscle and ground turkey breast
SN  - 0362-028X
PY  - 2009///0330
KW  - Animals
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Humans
KW  - Kinetics
KW  - Meat
KW  - microbiology
KW  - Poultry Products
KW  - Salmonella
KW  - growth & development
KW  - Time Factors
KW  - Turkeys
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028x-71.12.2548
ER  -