Angelini, E <br/><br/>
Ochratoxin a: comparison of extraction methods from grapes and quantitative determination by different competitive enzyme-linked immunosorbent assay kits.  [electronic resource] 

 -  Journal of food protection  Dec 2008 
 - 2488-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.12.2488  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Food Analysis--instrumentation<br/>Food Contamination--analysis<br/>Mass Screening<br/>Ochratoxins--analysis<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>Vitis--chemistry