Ailes, Elizabeth C <br/><br/>
Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season.  [electronic resource] 

 -  Journal of food protection  Dec 2008 
 - 2389-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.12.2389  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--growth & development<br/>Colony Count, Microbial<br/>Commerce<br/>Consumer Product Safety<br/>Disease Outbreaks--prevention & control<br/>Enterobacteriaceae--growth & development<br/>Escherichia coli--growth & development<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Logistic Models<br/>Predictive Value of Tests<br/>Seasons<br/>United States<br/>Vegetables--microbiology