Young, O A <br/><br/>
Effect of xylose on sheepmeat flavors in casserole-style cooking.  [electronic resource] 

 -  Journal of food science  Aug 2008 
 - S308-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-1147 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00831.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking--methods<br/>Dose-Response Relationship, Drug<br/>Food Handling--methods<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Maillard Reaction<br/>Meat--analysis<br/>Sheep<br/>Taste--drug effects<br/>Temperature<br/>Time Factors<br/>Xylose--pharmacology