TY  - GEN
AU  - Shon,J
AU  - Chin,K B
TI  - Effect of whey protein coating on quality attributes of low-fat, aerobically packaged sausage during refrigerated storage
SN  - 0022-1147
PY  - 2009///0330
KW  - Animals
KW  - Antioxidants
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Humans
KW  - Listeria monocytogenes
KW  - growth & development
KW  - Meat Products
KW  - standards
KW  - Milk Proteins
KW  - Oxidation-Reduction
KW  - Oxygen
KW  - metabolism
KW  - Peroxides
KW  - analysis
KW  - Swine
KW  - Temperature
KW  - Thiobarbituric Acid Reactive Substances
KW  - Time Factors
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2008.00829.x
ER  -