Ghafir, Y <br/><br/>
Comparison of swabbing and destructive methods for microbiological pig carcass sampling.  [electronic resource] 

 -  Letters in applied microbiology  Oct 2008 
 - 322-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765x.2008.02433.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Bacteriological Techniques--methods<br/>Campylobacter--isolation & purification<br/>Colony Count, Microbial--methods<br/>Escherichia coli--isolation & purification<br/>Food Handling--methods<br/>Food Inspection--methods<br/>Food Microbiology<br/>Meat--microbiology<br/>Salmonella--isolation & purification<br/>Sus scrofa--microbiology