Lewis, John E <br/><br/>
Intake of plant foods and associated nutrients in prostate cancer risk.  [electronic resource] 

 -  Nutrition and cancer  2009 
 - 216-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635580802419756  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Black People<br/>Diet<br/>Diet Records<br/>Dietary Proteins--administration & dosage<br/>Edible Grain<br/>Flavonoids--administration & dosage<br/>Fruit<br/>Humans<br/>Male<br/>Middle Aged<br/>Plants, Edible<br/>Prostatic Neoplasms--epidemiology<br/>Surveys and Questionnaires<br/>Vegetables<br/>Vitamins--administration & dosage<br/>White People<br/>Black or African American