Nevarez, L <br/><br/>
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatized mineral water.  [electronic resource] 

 -  International journal of food microbiology  Apr 2009 
 - 166-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2009.01.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Food Packaging<br/>Hydrogen-Ion Concentration<br/>Mineral Waters--microbiology<br/>Penicillium--physiology<br/>Temperature