Ozyürek, Mustafa <br/><br/>
Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.  [electronic resource] 

 -  Analytica chimica acta  Mar 2009 
 - 42-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4324 
<br/><br/><label>Standard No.: </label>10.1016/j.aca.2009.01.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Copper--chemistry<br/>Flavonols--chemistry<br/>Free Radical Scavengers--chemistry<br/>Hydrogen Peroxide--chemistry<br/>Phenols--chemistry<br/>Reactive Oxygen Species--chemistry<br/>Spectrophotometry, Ultraviolet--methods<br/>Structure-Activity Relationship<br/>Uric Acid--chemistry<br/>Xanthine Oxidase--antagonists & inhibitors