Wilks, D L <br/><br/>
Effects of differences in starch content of diets with whole cottonseed or rice bran on milk casein.  [electronic resource] 

 -  Journal of dairy science  Apr 1991 
 - 1314-20 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(91)78287-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Caseins--biosynthesis<br/>Cattle--physiology<br/>Cottonseed Oil<br/>Dietary Carbohydrates--metabolism<br/>Eating<br/>Female<br/>Lactation--physiology<br/>Least-Squares Analysis<br/>Milk--chemistry<br/>Oryza<br/>Random Allocation<br/>Starch--metabolism