Wilson, Kathryn M <br/><br/>
Dietary acrylamide intake and risk of premenopausal breast cancer.  [electronic resource] 

 -  American journal of epidemiology  Apr 2009 
 - 954-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1476-6256 
<br/><br/><label>Standard No.: </label>10.1093/aje/kwn421  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--administration & dosage<br/>Breast Neoplasms--chemically induced<br/>Carcinogens--administration & dosage<br/>Causality<br/>Cohort Studies<br/>Comorbidity<br/>Confidence Intervals<br/>Diet<br/>Environmental Exposure--analysis<br/>Environmental Monitoring--statistics & numerical data<br/>Epidemiological Monitoring<br/>Feeding Behavior--classification<br/>Female<br/>Humans<br/>Multivariate Analysis<br/>Premenopause<br/>Receptors, Estrogen--metabolism<br/>Receptors, Progesterone--metabolism<br/>Risk Assessment<br/>Smoking--epidemiology<br/>Surveys and Questionnaires<br/>United States--epidemiology