Airado-Rodríguez, Diego <br/><br/>
Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2009 
 - 1711-20 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8033623  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Control<br/>Spectrometry, Fluorescence--instrumentation<br/>Wine--analysis