Jakobsen, Marianne U <br/><br/>
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.  [electronic resource] 

 -  The American journal of clinical nutrition  May 2009 
 - 1425-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.2008.27124  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cholesterol, LDL--blood<br/>Cohort Studies<br/>Coronary Disease--epidemiology<br/>Dietary Carbohydrates<br/>Dietary Fats--adverse effects<br/>Europe--epidemiology<br/>Fatty Acids--adverse effects<br/>Fatty Acids, Monounsaturated--adverse effects<br/>Humans<br/>Middle Aged<br/>Proportional Hazards Models<br/>Surveys and Questionnaires<br/>United States--epidemiology