Rojas, M <br/><br/>
Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region.  [electronic resource] 

 -  Poultry science  Mar 2009 
 - 669-79 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2008-00261  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Base Sequence<br/>Cooking<br/>DNA, Mitochondrial--genetics<br/>Galliformes--genetics<br/>Meat--analysis<br/>Polymerase Chain Reaction--veterinary<br/>Polymorphism, Restriction Fragment Length--genetics<br/>Species Specificity