Hudec, Jozef <br/><br/>
Regulation of the phenolic profile of berries can increase their antioxidant activity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2009 
 - 2022-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803185g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Fruit--chemistry<br/>Phenols--metabolism<br/>Photinia--chemistry<br/>Ribes--chemistry