TY  - GEN
AU  - Schlesser,Joseph E
AU  - Parisi,Brian
TI  - Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
SN  - 0362-028X
PY  - 2009///0303
KW  - Animals
KW  - Beverages
KW  - microbiology
KW  - Citrus sinensis
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Francisella tularensis
KW  - growth & development
KW  - Humans
KW  - Hydrostatic Pressure
KW  - Milk
KW  - Temperature
KW  - Time Factors
KW  - Yersinia pseudotuberculosis
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.4315/0362-028x-72.1.165
ER  -