Ingham, Steven C <br/><br/>
Predicting pathogen growth during short-term temperature abuse of raw sausage.  [electronic resource] 

 -  Journal of food protection  Jan 2009 
 - 75-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.1.75  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Escherichia coli O157--growth & development<br/>Food Handling--methods<br/>Humans<br/>Kinetics<br/>Meat Products--microbiology<br/>Models, Biological<br/>Predictive Value of Tests<br/>Salmonella--growth & development<br/>Staphylococcus aureus--growth & development<br/>Swine<br/>Temperature<br/>Time Factors