Comeskey, Daniel J <br/><br/>
Isolation and structural identification of the anthocyanin components of red kiwifruit.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2009 
 - 2035-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803287d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinidia--chemistry<br/>Anthocyanins--chemistry<br/>Fruit--chemistry<br/>Molecular Structure<br/>Plant Extracts--chemistry