Hammer, Daniel <br/><br/>
Comparison of ion-selective electrode and inductively coupled plasma-mass spectrometry to determine iodine in milk-based nutritional products.  [electronic resource] 

 -  Journal of AOAC International   
 - 1397-401 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products--analysis<br/>Electrodes<br/>Humans<br/>Infant<br/>Infant Food--analysis<br/>Iodine--analysis<br/>Mass Spectrometry<br/>Microwaves<br/>Reference Standards<br/>Reproducibility of Results