Dyer, D G <br/><br/>
The Maillard reaction in vivo.  [electronic resource] 

 -  Zeitschrift fur Ernahrungswissenschaft  Feb 1991 
 - 29-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0044-264X 
<br/><br/><label>Standard No.: </label>10.1007/BF01910730  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--metabolism<br/>Collagen--chemistry<br/>Diabetes Mellitus--metabolism<br/>Glucose--chemistry<br/>Humans<br/>Maillard Reaction<br/>Proteins--chemistry