TY  - GEN
AU  - Simova,E D
AU  - Beshkova,D B
AU  - Dimitrov,Zh P
TI  - Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products
SN  - 1365-2672
PY  - 2010///0326
KW  - Amino Acid Sequence
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Bacteriocins
KW  - Bulgaria
KW  - Dairy Products
KW  - microbiology
KW  - Food Microbiology
KW  - Lactobacillales
KW  - isolation & purification
KW  - Lactococcus
KW  - Microbial Sensitivity Tests
KW  - Molecular Sequence Data
KW  - Molecular Weight
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.2008.04052.x
ER  -