Mah, J-H <br/><br/>
Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.  [electronic resource] 

 -  Journal of food science   
 - M23-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00984.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clostridium--growth & development<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Preservation--methods<br/>Freezing<br/>Refrigeration<br/>Spores, Bacterial--growth & development<br/>Time Factors