TY  - GEN
AU  - Ismail,H A
AU  - Lee,E J
AU  - Ko,K Y
AU  - Paik,H D
AU  - Ahn,D U
TI  - Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef
SN  - 1750-3841
PY  - 2009///0518
KW  - Animals
KW  - Antioxidants
KW  - pharmacology
KW  - Ascorbic Acid
KW  - Benzodioxoles
KW  - Cattle
KW  - Color
KW  - Food Handling
KW  - methods
KW  - Food Irradiation
KW  - adverse effects
KW  - Food Preservation
KW  - Food-Processing Industry
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Meat Products
KW  - standards
KW  - Meat-Packing Industry
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Time Factors
KW  - Volatilization
KW  - alpha-Tocopherol
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2008.00991.x
ER  -