Wu, Xianli <br/><br/>
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.  [electronic resource] 

 -  Molecular nutrition & food research  May 2009 
 - S76-84 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200800231  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caffeic Acids--analysis<br/>Carboxylic Acids--administration & dosage<br/>Coumaric Acids--analysis<br/>Diet<br/>Fruit--chemistry<br/>Gastrointestinal Tract--chemistry<br/>Hydroxybenzoates--analysis<br/>Propionates<br/>Rosaceae--chemistry<br/>Swine