Hegele, Jörg <br/><br/>
Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee.  [electronic resource] 

 -  Molecular nutrition & food research  Jun 2009 
 - 760-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200800221  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cell Survival--drug effects<br/>Cells, Cultured<br/>Coffee--chemistry<br/>Formazans--metabolism<br/>Hydrogen Peroxide--pharmacology<br/>Hydrogen-Ion Concentration<br/>Maillard Reaction<br/>Neutral Red--pharmacokinetics<br/>Tetrazolium Salts--metabolism