Mezzetta, S <br/><br/>
[Volatile organic compounds in ready-to-eat fruits and vegetable products].  [electronic resource] 

 -  Igiene e sanita pubblica   
 - 559-79 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0019-1639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Food Inspection<br/>Fruit<br/>Italy<br/>Vegetables<br/>Volatile Organic Compounds--analysis