TY  - GEN
AU  - Gao,J
AU  - Hotchkiss,J H
AU  - Chen,J
TI  - Regional differences in N-nitrosamine content of traditional Chinese foods
SN  - 0300-5038
PY  - 1991///0829
KW  - China
KW  - Food Analysis
KW  - Nitrosamines
KW  - analysis
KW  - Volatilization
N1  - Publication Type: Journal Article
ER  -