Gao, J <br/><br/>
Regional differences in N-nitrosamine content of traditional Chinese foods.  [electronic resource] 

 -  IARC scientific publications  1991 
 - 219-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-5038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>China<br/>Food Analysis<br/>Nitrosamines--analysis<br/>Volatilization