Bodinier, M <br/><br/>
Sensitization and elicitation of an allergic reaction to wheat gliadins in mice.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2009 
 - 1219-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf802898u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Antibody Specificity<br/>Child<br/>Cytokines--metabolism<br/>Disease Models, Animal<br/>Eosinophils--immunology<br/>Female<br/>Gliadin--administration & dosage<br/>Humans<br/>Hypersensitivity--immunology<br/>Immunization<br/>Immunoglobulin E--blood<br/>Immunoglobulin G--blood<br/>Mice<br/>Mice, Inbred BALB C<br/>Mice, Inbred C3H<br/>Th2 Cells--immunology<br/>Triticum--chemistry