El Derea, H <br/><br/>
Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.  [electronic resource] 

 -  Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit   
 - 941-52 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1020-3397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Educational Measurement<br/>Egypt<br/>Environmental Monitoring--methods<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Service, Hospital--organization & administration<br/>Foodborne Diseases--prevention & control<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Hygiene<br/>Inservice Training--organization & administration<br/>Personnel, Hospital--education<br/>Program Evaluation<br/>Safety Management--organization & administration<br/>Statistics, Nonparametric<br/>Surveys and Questionnaires