TY  - GEN
AU  - Jaramillo,D P
AU  - García,T
AU  - Buffa,M
AU  - Rodríguez,M
AU  - Guamis,B
AU  - Trujillo,A
TI  - Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
SN  - 1525-3198
PY  - 2009///0209
KW  - Animals
KW  - Cheese
KW  - analysis
KW  - Citrus
KW  - Diet
KW  - veterinary
KW  - Fatty Acids, Nonesterified
KW  - Female
KW  - Food Handling
KW  - Fruit
KW  - Humans
KW  - Lactation
KW  - physiology
KW  - Milk
KW  - chemistry
KW  - Milk Proteins
KW  - metabolism
KW  - Sheep
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.2008-1293
ER  -