Jaramillo, D P <br/><br/>
Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.  [electronic resource] 

 -  Journal of dairy science  Feb 2009 
 - 469-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2008-1293  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--analysis<br/>Citrus<br/>Diet--veterinary<br/>Fatty Acids, Nonesterified--analysis<br/>Female<br/>Food Handling<br/>Fruit<br/>Humans<br/>Lactation--physiology<br/>Milk--chemistry<br/>Milk Proteins--metabolism<br/>Sheep--physiology<br/>Taste