Akiba, Tetsuya <br/><br/>
[Enhancement of norovirus detection rates in oysters and other food samples by using bacterial treatment].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  2008 
 - 407-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.49.407  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Microbiology<br/>Klebsiella oxytoca<br/>Microbiological Techniques<br/>Norovirus--isolation & purification<br/>Ostreidae--microbiology<br/>Polymerase Chain Reaction<br/>RNA, Viral