Hickman, B Elliot <br/><br/>
Properties of starch subjected to partial gelatinization and beta-amylolysis.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2009 
 - 666-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8030698  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hordeum--enzymology<br/>Hydrolysis<br/>Plant Proteins--metabolism<br/>Starch--chemistry<br/>Triticum--chemistry<br/>Viscosity<br/>Zea mays--chemistry<br/>alpha-Amylases--metabolism