Birtić, Simona <br/><br/>
Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2009 
 - 591-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8023062  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Glycosides--chemistry<br/>Solanum lycopersicum--chemistry<br/>Odorants<br/>Volatilization