TY  - GEN
AU  - Arshad,M
AU  - Khan,Z M
AU  - Shah,F A
AU  - Rajoka,M I
TI  - Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale
SN  - 1472-765X
PY  - 2009///0216
KW  - Acetic Acid
KW  - metabolism
KW  - Alcohols
KW  - Biotechnology
KW  - methods
KW  - Culture Media
KW  - chemistry
KW  - Ethanol
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Methanol
KW  - Molasses
KW  - Saccharomyces cerevisiae
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1472-765X.2008.02446.x
ER  -