Arshad, M <br/><br/>
Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.  [electronic resource] 

 -  Letters in applied microbiology  Nov 2008 
 - 410-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1472-765X 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765X.2008.02446.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Alcohols--metabolism<br/>Biotechnology--methods<br/>Culture Media--chemistry<br/>Ethanol--metabolism<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Methanol--metabolism<br/>Molasses<br/>Saccharomyces cerevisiae--metabolism