Fraser, D R <br/><br/>
Vitamin D in the avian egg. Its molecular identity and mechanism of incorporation into yolk.  [electronic resource] 

 -  The Biochemical journal  Dec 1976 
 - 671-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj1600671  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Proteins<br/>Chickens<br/>Cholecalciferol--metabolism<br/>Egg Yolk--analysis<br/>Eggs--analysis<br/>Estradiol--pharmacology<br/>Female<br/>Hydroxycholecalciferols--metabolism<br/>Ovalbumin--metabolism<br/>Ovum--metabolism<br/>Protein Binding--drug effects<br/>Vitamin D--metabolism