Hudec, Jozef <br/><br/>
Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2006 
 - 3625-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf060299q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citric Acid Cycle<br/>Flavonoids--metabolism<br/>Fruit--metabolism<br/>Ornithine Decarboxylase--metabolism<br/>Phenols--metabolism<br/>Photinia--drug effects<br/>Polyamines--metabolism