Hrastar, Robert <br/><br/>
Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2009 
 - 579-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8028144  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brassicaceae--chemistry<br/>Carbon Isotopes--analysis<br/>Fatty Acids--chemistry<br/>Plant Oils--chemistry