Low, C F <br/><br/>
Inhibition of hyphae formation and SIR2 expression in Candida albicans treated with fresh Allium sativum (garlic) extract.  [electronic resource] 

 -  Journal of applied microbiology  Dec 2008 
 - 2169-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2008.03912.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--pharmacology<br/>Aspartic Acid Endopeptidases--genetics<br/>Candida albicans--drug effects<br/>Fungal Proteins--genetics<br/>Garlic<br/>Gene Expression Regulation, Fungal--drug effects<br/>Hyphae--physiology<br/>Microbial Sensitivity Tests<br/>Plant Extracts--pharmacology<br/>Reverse Transcriptase Polymerase Chain Reaction